 Deep Dark Mousse Ingredients1/4 cup sugar 1 teaspoon unflavored gelatin 1/2 cup milk 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips 2 teaspoons vanilla extract 1 cup (1/2 pt.)cold whipping cream Sweetened whipped cream(optional) Method 1. Stir together sugar and gelatin in small saucepan; stir in milk. Let stand 2 minutes to soften gelatin. Cook over medium heat, stirring constantly, until mixture just begins to boil. 2. Remove from heat. Immediately add chocolate chips; stir until melted. Stir in vanilla; cool to room temperature. 3. Beat whipping cream in small bowl until stiff; gradually add chocolate mixture, folding gently just until blended. Spoon into serving dishes. Refrigerate. Garnish with sweetened whipped cream, if desired. 4 to 6 servings. http://www.hersheys.com/recipes/recipes/detail.asp?id=8097#content_area Labels: Mousse Y Lesson end... | back to top
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