 Chocolate Hazelnut PieHazelnut Pie Ingredients 240g butter 100g icing sugar 1.6g salt 45g egg 120g hazelnut powder 270g cake flour 2g cinnamon powder Methods 1. Whisk the butter, icing sugar and salt till fluffy. 2. Add egg, followed by hazelnut powder, cake flour and cinnamon powder, and stir till 90 well combined. Let stand for 20minutes till mixture is set. 3. Bake at upper heat 190°C, lower heat 180°C for about 25minutes. Hazelnut Ganache Ingredients 35g hazelnut jam 285g milk chocolate (chopped) 1kg dairy cream Methods 1. Melt the hazelnut jam and milk chocolate over double boiler. 2. When the mixture has cooled to room temperature, fold in diary cream till 60% fluffy or till cream liquidizes. Assembly Pipe and decorate the hazelnut ganache on the pie before severing. Taken from OhTASTE Vol.26 Feb09 Labels: Pie Y Lesson end... | back to top
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